Consulting
Built for hospitality.
I help hotels and hospitality brands with their menus, their kitchen teams and the story behind their food.
Services
What I bring
How I work
From the menu to the team that cooks it.
I bring more than 15 years in culinary arts, consulting and television, and a post-grad diploma in culinary arts and hospitality management.
- 15+ years
- in culinary arts and consulting
- 30+ nationalities
- cooked for
- Dubai
- based, working with hotels and global brands
Openings
From the floor plan up.
Good food needs a kitchen that works. For a new opening I walk the plan with your team: where the line sits, how plates move to the pass, where storage goes. Then I build the menu that kitchen can cook every night.
Menu development
Dishes built to be cooked again and again.
Credentials
Training behind the advice.
- Post-grad Diploma in Culinary Arts & Hospitality ManagementMariano Moreno, Argentina
- Professional Chef DegreeInstituto Culinario de Caracas
- Creative Director DiplomaVictoria Grant
- Food Styling CertificateJordi Moreno
Let’s talk about your project.
Tell me about your hotel or brand, and what you would like your food to say.