Education impact
Food has always been my way of teaching.
And I take that responsibility wherever I go: classrooms, foundations and schools, in Venezuela and in the UAE.
Paola Rodríguez“I believe I can make a better world through gastronomy.”

Where it started
Venezuela, 2015.
I developed two pastry programs for a culinary university in Venezuela, and from that moment I knew my purpose was teaching and sharing knowledge.



The journey so far
Classrooms, foundations and schools.
- 2023Fundación PolarLed healthy cooking classes for 300 children in Venezuela, teaching them to assemble nutritious meals with government-provided ingredients, and letting them taste healthy treats.
- ThenSchools & foundationsContinued with cooking classes, show cookings and hands-on lessons across schools and foundations in the region, bringing culinary education to new communities.
- 2025GEMS SchoolsCulinary instructor in Dubai and Abu Dhabi: show cookings, tastings and hands-on classes for children and families, and a jury member at a family MasterChef event.

In the classroom
Every child cooks.
No watching from the back. Each table gets its own ingredients and its own job, and I go table to table until every child has made something they are proud to eat.
Classes
Little cooks, big kitchens.









Bring a class to your school.
Show cookings, tastings and hands-on classes for children and families.
