Gallery
Plates, tables, classes and studio days.
A look at the work: the food, the supper club, the classes and the days on set.
Maracas N’ Caracas, the long tableA private supper club nightDinner in the dunesMeringue nests, step by stepA Primor cooking dayA Primor brand day
Tuna tostada, mango sauce and petalsBlack bean mole with avocadoBeetroot rigatoni with basilRainbow crepe cakeNatural colour crepes, cooling on the rackChocolate truffle cake for Franceschi ChocolateRice bun burger with sesameCarrot cake with cream cheese and walnutsCarrot loaf, cut warmA layer cake in the light boxPeach pancakes and orchids, styled for a shootPeaches, flour and a whisk At the table
Maracas N’ Caracas
The long table at Maracas N’ CaracasPrep before the first courseEvery glass plated by handArepas and maracas, the Venezuelan welcomeA finishing drizzle of syrupA private group, cheering the last course Live on set, with a poke bowl ready for its close-upOn camera for a cooking segment, face shield onOutside the Televen studios in CaracasThe studio camera on a kitchen setToddy, on the monitorWith the crew on set On a content shoot, folding by handThe stand mixer, ready for its shotWhipping, between takesChocolate dough, rolled and cutToddy ice cream, the hero shotBuilding the shot, scoop by scoopPiping on cameraA small set for a recipe videoStir-fried spaghetti for PrimorPenne with green pesto for PrimorA burger on setLights, crew and a red bucket of Primor Classes
Children and families
Opening a children’s cooking classA full hall for a healthy cooking classEvery table cooking at onceHealthy cooking, one table at a timeHelping a young cook with the next stepRecipe cards out, gloves onA Christmas cooking show for childrenLittle cooks gathering round the counterShowing every step, liveWaiting for the show to startA family class, parents and children cooking togetherA spring family table
Hungry yet?
Book a seat at the supper club or tell me about your event.
